Kanna loose leaf 1oz

Kanna, scientifically known as Sceletium tortuosum, is a succulent plant that is native to South Africa. It has a long history of traditional use in the region, for its medicinal and mood-enhancing properties.

You can use 1-3 grams sublingually by packing it in the lip

Or you can brew 2-7grams or 1-2 tablespoons in a open tea bag / French press / bombilla / & or in some other vessel such a ball steeper

We would recommend to brew for 15-30 minutes

At a medium to hot, slightly under boiling temperature for the water

You can add a sweetener for taste and or

You can let the tea cool off and mix it into other drinks as well such as orange juice or lemonade for a more enjoyable drink

It does not have a bad flavor it is reminiscent of a black tea

People do also smoke the leaf at times as well

Product contains Kanna extract loose leaf.